Our Vision
i) Promote the sustainability and quality of NSW seafood.
ii) Promote the health benefits of seafood consumption.
iii) Offer various options of seafood that will increase consumers’ purchasing options.
1. Increased awareness about the health benefit of seafood among the local population in Wagga Wagga.
2. Increased availability and accessibility to fresh seafood among the local population.
3. Increased consumption of fresh seafood that is likely to contribute to improved health of the local Wagga Wagga population.