Atlantic Salmon Fillet (Skin Off)
$49.99
Delight in the tender and flaky flesh of Atlantic Salmon fillets without the skin. Known for its rich flavor and high omega-3 content, it is a versatile choice for various cooking methods.
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Description
Delight in the tender and flaky flesh of Atlantic Salmon fillets without the skin. Known for its rich flavor and high omega-3 content, it is a versatile choice for various cooking methods.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Atlantic Salmon Fillet (Skin Off) remove | Flathead Fillet remove | John Dory Fillet remove | Ling Fillet remove | Whole Salmon remove | Barramundi Fillet (Skin on) remove | ||||||||||||
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| Name | Atlantic Salmon Fillet (Skin Off) remove | Flathead Fillet remove | John Dory Fillet remove | Ling Fillet remove | Whole Salmon remove | Barramundi Fillet (Skin on) remove | ||||||||||||
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| SKU | RSM-Atlantic Salmon Fillet (Skin Off) | RSM-Flat Head Fillet | RSM-John Dory Fillet | RSM-Ling Fillet | RSM-Whole Salmon | RSM-Barramundi Fillet (Skin on) | ||||||||||||
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| Price | $49.99 | $59.00 | $49.00 | $42.99 | $35.99 | $46.99 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Delight in the tender and flaky flesh of Atlantic Salmon fillets without the skin. Known for its rich flavor and high omega-3 content, it is a versatile choice for various cooking methods. | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Experience the freshness and versatility of Whole Salmon, a classic favorite in the seafood world. Our whole salmon is sourced with care, ensuring the highest quality and flavor. With its vibrant pink flesh, this fish offers a rich and buttery taste that can be enjoyed in various preparations. Whether you prefer to roast, grill, or smoke it, a whole salmon makes for an impressive centerpiece at any gathering. The versatility of this fish allows you to explore a wide range of culinary possibilities, from simple fillets to extravagant platters. Discover the delights of cooking and serving a whole salmon for a memorable seafood feast. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | ||||||||||||
| Content | Delight in the tender and flaky flesh of Atlantic Salmon fillets without the skin. Known for its rich flavor and high omega-3 content, it is a versatile choice for various cooking methods. | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Experience the freshness and versatility of Whole Salmon, a classic favorite in the seafood world. Our whole salmon is sourced with care, ensuring the highest quality and flavor. With its vibrant pink flesh, this fish offers a rich and buttery taste that can be enjoyed in various preparations. Whether you prefer to roast, grill, or smoke it, a whole salmon makes for an impressive centerpiece at any gathering. The versatility of this fish allows you to explore a wide range of culinary possibilities, from simple fillets to extravagant platters. Discover the delights of cooking and serving a whole salmon for a memorable seafood feast. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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