Blackfish
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Quick Comparison
| Settings | Blackfish remove | Spanish Mackerel remove | Fish Head remove | Whole Barramundi remove | Flounder remove | John Dory Fillet remove | ||||||||||
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| Name | Blackfish remove | Spanish Mackerel remove | Fish Head remove | Whole Barramundi remove | Flounder remove | John Dory Fillet remove | ||||||||||
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| SKU | RSM-Spanish Nackreal | RSM-Fish Head | RSM-Whole Barramundi | RSM-Flunder | RSM-John Dory Fillet | |||||||||||
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| Price | $14.99 | $35.50 | $5.50 | $21.99 | $38.50 | $49.99 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Discover the unique and delightful taste of Spanish Nackreal, a specialty seafood item known for its distinctive flavor and texture. Ideal for exploring new flavors and culinary experiences. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Embark on a culinary adventure with Whole Barramundi, a versatile fish featuring firm and flavorful flesh, perfect for grilling, baking, or steaming. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes. | |||||||||||
| Content | Discover the unique and delightful taste of Spanish Nackreal, a specialty seafood item known for its distinctive flavor and texture. Ideal for exploring new flavors and culinary experiences. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Embark on a culinary adventure with Whole Barramundi, a versatile fish featuring firm and flavorful flesh, perfect for grilling, baking, or steaming. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes. | |||||||||||
| Weight | N/A | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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