Blackfish
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Quick Comparison
Settings | Blackfish remove | Murray Cod remove | Golden Pomfret remove | Blue Eye Cod remove | Snapper Fillet remove | Swordfish remove | ||||||||||
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Name | Blackfish remove | Murray Cod remove | Golden Pomfret remove | Blue Eye Cod remove | Snapper Fillet remove | Swordfish remove | ||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||
SKU | RSM-Murray Cod | RSM-Golden Pomfret | RSM-Blue Eye Cod | RSM-Snapper Fillet | RSM-Sword Fish | |||||||||||
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Price | $14.99 | $49.99 | $18.99 | $51.50 | $59.29 | $42.99 | ||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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Description | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | |||||||||||
Content | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | |||||||||||
Weight | N/A | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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