Golden Pomfret

Weight 1 kg
SKU: RSM-Golden Pomfret

$18.99

In Stock

Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover’s repertoire.

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SKU: RSM-Golden Pomfret Category: Tag:
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Description

Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover’s repertoire.

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Weight 1 kg

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SettingsGolden Pomfret removeBarramundi Fillet (Skin on) removeGarfish removeTuna Steak removeMurray Cod removeFish Head remove
NameGolden Pomfret removeBarramundi Fillet (Skin on) removeGarfish removeTuna Steak removeMurray Cod removeFish Head remove
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SKURSM-Golden PomfretRSM-Barramundi Fillet (Skin on)RSM-GarfishRSM-Tuna SteakRSM-Murray CodRSM-Fish Head
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Price$18.99$43.99$25.50 $39.99$49.99$5.50
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DescriptionDiscover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire.Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying.Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids.Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
ContentDiscover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire.Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying.Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids.Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
Weight1 kg1 kg1 kg1 kg1 kg1 kg
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Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
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