Sea Mullet
$19.99
Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes.
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Description
Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Sea Mullet remove | Flounder remove | Fish Head remove | Blue Eye Cod remove | Blackfish remove | Yellowtail remove | ||||||||
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| Name | Sea Mullet remove | Flounder remove | Fish Head remove | Blue Eye Cod remove | Blackfish remove | Yellowtail remove | ||||||||
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| SKU | RSM-Sea Mullet Fillet | RSM-Flunder | RSM-Fish Head | RSM-Blue Eye Cod | ||||||||||
| Rating | ||||||||||||||
| Price | $19.99 | $38.50 | $5.50 | $51.50 | $14.99 | $12.99 | ||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||
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| Description | Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | ||||||||||
| Content | Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | ||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | N/A | N/A | ||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||
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