Swordfish
$42.99
Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.
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Description
Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Swordfish remove | Blue Eye Cod remove | Snapper Fillet remove | Fish Head remove | Flathead Fillet remove | Ling Fillet remove | ||||||||||||
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| Name | Swordfish remove | Blue Eye Cod remove | Snapper Fillet remove | Fish Head remove | Flathead Fillet remove | Ling Fillet remove | ||||||||||||
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| SKU | RSM-Sword Fish | RSM-Blue Eye Cod | RSM-Snapper Fillet | RSM-Fish Head | RSM-Flat Head Fillet | RSM-Ling Fillet | ||||||||||||
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| Price | $42.99 | $51.50 | $59.29 | $5.50 | $59.00 | $42.99 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | ||||||||||||
| Content | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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