Tilapia
$17.50
Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.
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Description
Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.
Additional information
Weight | 1 kg |
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Quick Comparison
Settings | Tilapia remove | Snapper remove | Barramundi Fillet (Skin on) remove | Blue Eye Cod remove | Swordfish remove | Snapper Fillet remove | ||||||||||||
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Name | Tilapia remove | Snapper remove | Barramundi Fillet (Skin on) remove | Blue Eye Cod remove | Swordfish remove | Snapper Fillet remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | RSM-Tilapia | RSM-Snapper | RSM-Barramundi Fillet (Skin on) | RSM-Blue Eye Cod | RSM-Sword Fish | RSM-Snapper Fillet | ||||||||||||
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Price | $17.50 | $34.99 | $43.99 | $51.50 | $42.99 | $59.29 | ||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | ||||||||||||
Content | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | ||||||||||||
Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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