Tilapia

Weight 1 kg
SKU: RSM-Tilapia

$17.50

In Stock

Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.

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Description

Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.

Additional information

Weight 1 kg

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SettingsTilapia removeFlounder removeLing Fillet removeSardines removeFish Head removeGolden Pomfret remove
NameTilapia removeFlounder removeLing Fillet removeSardines removeFish Head removeGolden Pomfret remove
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SKURSM-TilapiaRSM-FlunderRSM-Ling FilletRSM-SardinesRSM-Fish HeadRSM-Golden Pomfret
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Price$17.50$38.50$49.99$15.00$5.50$18.99
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DescriptionEnjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.Enjoy the rich and distinctive flavor of Sardines, small oily fish that pack a nutritional punch. Sardines are known for their robust taste and tender texture. Whether grilled, baked, or enjoyed straight from the can, these flavorful fish offer a delightful balance of saltiness and natural oils. Sardines are also a great source of omega-3 fatty acids, making them a healthy choice for seafood enthusiasts. Add them to salads, pasta dishes, or enjoy them as a standalone appetizer for a delicious and nutritious seafood experience.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire.
ContentEnjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.Enjoy the rich and distinctive flavor of Sardines, small oily fish that pack a nutritional punch. Sardines are known for their robust taste and tender texture. Whether grilled, baked, or enjoyed straight from the can, these flavorful fish offer a delightful balance of saltiness and natural oils. Sardines are also a great source of omega-3 fatty acids, making them a healthy choice for seafood enthusiasts. Add them to salads, pasta dishes, or enjoy them as a standalone appetizer for a delicious and nutritious seafood experience.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire.
Weight1 kg1 kg1 kg1 kg1 kg1 kg
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Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg

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