Tuna Steak

Weight 1 kg
SKU: RSM-Tuna Steak

$51.75 $39.99

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Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids.

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SKU: RSM-Tuna Steak Category: Tag:
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Description

Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids.

Additional information

Weight 1 kg

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SettingsTuna Steak removeFlathead Fillet removeLing Fillet removeBarramundi Fillet (Skin on) removeFish Head removeSwordfish remove
NameTuna Steak removeFlathead Fillet removeLing Fillet removeBarramundi Fillet (Skin on) removeFish Head removeSwordfish remove
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SKURSM-Tuna SteakRSM-Flat Head FilletRSM-Ling FilletRSM-Barramundi Fillet (Skin on)RSM-Fish HeadRSM-Sword Fish
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Price $39.99$59.00$49.99$43.99$5.50$42.99
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DescriptionSavor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids.Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.
ContentSavor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids.Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.
Weight1 kg1 kg1 kg1 kg1 kg1 kg
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Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg

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