Yellowtail
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Quick Comparison
| Settings | Yellowtail remove | Swordfish remove | Spanish Mackerel remove | Golden Pomfret remove | Fish Head remove | Flathead Fillet remove | ||||||||||
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| Name | Yellowtail remove | Swordfish remove | Spanish Mackerel remove | Golden Pomfret remove | Fish Head remove | Flathead Fillet remove | ||||||||||
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| SKU | RSM-Sword Fish | RSM-Spanish Nackreal | RSM-Golden Pomfret | RSM-Fish Head | RSM-Flat Head Fillet | |||||||||||
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| Price | $12.99 | $42.99 | $35.50 | $18.99 | $5.50 | $59.00 | ||||||||||
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| Description | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Discover the unique and delightful taste of Spanish Nackreal, a specialty seafood item known for its distinctive flavor and texture. Ideal for exploring new flavors and culinary experiences. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | |||||||||||
| Content | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Discover the unique and delightful taste of Spanish Nackreal, a specialty seafood item known for its distinctive flavor and texture. Ideal for exploring new flavors and culinary experiences. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | |||||||||||
| Weight | N/A | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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