Barramundi Fillet (Skin on)
$43.99
Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying.
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Description
Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Barramundi Fillet (Skin on) remove | Rainbow Trout remove | Tuna Steak remove | Flounder remove | Fish Head remove | Blue Eye Cod remove | ||||||||||||
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| Name | Barramundi Fillet (Skin on) remove | Rainbow Trout remove | Tuna Steak remove | Flounder remove | Fish Head remove | Blue Eye Cod remove | ||||||||||||
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| SKU | RSM-Barramundi Fillet (Skin on) | RSM-Rainbow Trout | RSM-Tuna Steak | RSM-Flunder | RSM-Fish Head | RSM-Blue Eye Cod | ||||||||||||
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| Price | $43.99 | $29.99 | $39.99 | $38.50 | $5.50 | $51.50 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Discover the flavorful and healthy option of Rainbow Trout, available at Riverina Seafood Market. Sustainably farmed, our Rainbow Trout ensures the highest quality and freshness. Rainbow Trout is a versatile fish with a mild, sweet flavor and tender, flaky texture. Whether baked, grilled, or pan-fried, this fish is sure to impress. It pairs well with a variety of seasonings and sauces, making it a perfect choice for any recipe. | Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | ||||||||||||
| Content | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Discover the flavorful and healthy option of Rainbow Trout, available at Riverina Seafood Market. Sustainably farmed, our Rainbow Trout ensures the highest quality and freshness. Rainbow Trout is a versatile fish with a mild, sweet flavor and tender, flaky texture. Whether baked, grilled, or pan-fried, this fish is sure to impress. It pairs well with a variety of seasonings and sauces, making it a perfect choice for any recipe. | Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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