Blackfish
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Quick Comparison
Settings | Blackfish remove | Snapper Fillet remove | Sea Mullet remove | Tuna Steak remove | Barramundi Fillet (Skin on) remove | Fish Head remove | ||||||||||
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Name | Blackfish remove | Snapper Fillet remove | Sea Mullet remove | Tuna Steak remove | Barramundi Fillet (Skin on) remove | Fish Head remove | ||||||||||
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SKU | RSM-Snapper Fillet | RSM-Sea Mullet Fillet | RSM-Tuna Steak | RSM-Barramundi Fillet (Skin on) | RSM-Fish Head | |||||||||||
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Price | $14.99 | $59.29 | $19.99 | $39.99 | $43.99 | $5.50 | ||||||||||
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Description | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes. | Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | |||||||||||
Content | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes. | Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | |||||||||||
Weight | N/A | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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