Blackfish
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Quick Comparison
| Settings | Blackfish remove | Tilapia remove | Murray Cod remove | Tuna Steak remove | Rainbow Trout remove | Swordfish remove | ||||||||||
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| Name | Blackfish remove | Tilapia remove | Murray Cod remove | Tuna Steak remove | Rainbow Trout remove | Swordfish remove | ||||||||||
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| SKU | RSM-Tilapia | RSM-Murray Cod | RSM-Tuna Steak | RSM-Rainbow Trout | RSM-Sword Fish | |||||||||||
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| Price | $14.99 | $14.50 | $39.99 | $51.75 | $26.50 | $42.99 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids. | Discover the flavorful and healthy option of Rainbow Trout, available at Riverina Seafood Market. Sustainably farmed, our Rainbow Trout ensures the highest quality and freshness. Rainbow Trout is a versatile fish with a mild, sweet flavor and tender, flaky texture. Whether baked, grilled, or pan-fried, this fish is sure to impress. It pairs well with a variety of seasonings and sauces, making it a perfect choice for any recipe. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | |||||||||||
| Content | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids. | Discover the flavorful and healthy option of Rainbow Trout, available at Riverina Seafood Market. Sustainably farmed, our Rainbow Trout ensures the highest quality and freshness. Rainbow Trout is a versatile fish with a mild, sweet flavor and tender, flaky texture. Whether baked, grilled, or pan-fried, this fish is sure to impress. It pairs well with a variety of seasonings and sauces, making it a perfect choice for any recipe. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | |||||||||||
| Weight | N/A | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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