Blue Eye Cod
$51.50
Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.
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Description
Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.
Additional information
Weight | 1 kg |
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Quick Comparison
Settings | Blue Eye Cod remove | Whole Barramundi remove | Barramundi Fillet (Skin on) remove | Yellowtail remove | Murray Cod remove | Swordfish remove | ||||||||||
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Name | Blue Eye Cod remove | Whole Barramundi remove | Barramundi Fillet (Skin on) remove | Yellowtail remove | Murray Cod remove | Swordfish remove | ||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||
SKU | RSM-Blue Eye Cod | RSM-Whole Barramundi | RSM-Barramundi Fillet (Skin on) | RSM-Murray Cod | RSM-Sword Fish | |||||||||||
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Price | $51.50 | $27.99 | $46.99 | $12.99 | $39.99 | $42.99 | ||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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Description | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Embark on a culinary adventure with Whole Barramundi, a versatile fish featuring firm and flavorful flesh, perfect for grilling, baking, or steaming. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | |||||||||||
Content | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Embark on a culinary adventure with Whole Barramundi, a versatile fish featuring firm and flavorful flesh, perfect for grilling, baking, or steaming. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | |||||||||||
Weight | 1 kg | 1 kg | 1 kg | N/A | 1 kg | 1 kg | ||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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