Blue Eye Cod
$51.50
Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.
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Description
Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Blue Eye Cod remove | Blackfish remove | Fish Head remove | Garfish remove | Ling Fillet remove | Murray Cod remove | ||||||||||
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| Name | Blue Eye Cod remove | Blackfish remove | Fish Head remove | Garfish remove | Ling Fillet remove | Murray Cod remove | ||||||||||
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| SKU | RSM-Blue Eye Cod | RSM-Fish Head | RSM-Garfish | RSM-Ling Fillet | RSM-Murray Cod | |||||||||||
| Rating | ||||||||||||||||
| Price | $51.50 | $14.99 | $5.50 | $25.50 | $42.99 | $39.99 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | |||||||||||
| Content | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | |||||||||||
| Weight | 1 kg | N/A | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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