Flounder
$38.50
Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.
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Description
Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Flounder remove | Tilapia remove | Swordfish remove | Fish Head remove | Ling Fillet remove | Blackfish remove | ||||||||||
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| Name | Flounder remove | Tilapia remove | Swordfish remove | Fish Head remove | Ling Fillet remove | Blackfish remove | ||||||||||
| Image | |  |  |  |  |  | ||||||||||
| SKU | RSM-Flunder | RSM-Tilapia | RSM-Sword Fish | RSM-Fish Head | RSM-Ling Fillet | |||||||||||
| Rating | ||||||||||||||||
| Price | $38.50 | $17.50 | $42.99 | $5.50 | $49.99 | $14.99 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | |||||||||||
| Content | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | |||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | N/A | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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