Snapper Fillet
$59.29Murray Cod
$49.99
Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.
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Description
Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Murray Cod remove | Fish Head remove | Barramundi Fillet (Skin on) remove | Rainbow Trout remove | Flathead Fillet remove | Flounder remove | ||||||||||||
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| Name | Murray Cod remove | Fish Head remove | Barramundi Fillet (Skin on) remove | Rainbow Trout remove | Flathead Fillet remove | Flounder remove | ||||||||||||
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| SKU | RSM-Murray Cod | RSM-Fish Head | RSM-Barramundi Fillet (Skin on) | RSM-Rainbow Trout | RSM-Flat Head Fillet | RSM-Flunder | ||||||||||||
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| Price | $49.99 | $5.50 | $43.99 | $29.99 | $59.00 | $38.50 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Discover the flavorful and healthy option of Rainbow Trout, available at Riverina Seafood Market. Sustainably farmed, our Rainbow Trout ensures the highest quality and freshness. Rainbow Trout is a versatile fish with a mild, sweet flavor and tender, flaky texture. Whether baked, grilled, or pan-fried, this fish is sure to impress. It pairs well with a variety of seasonings and sauces, making it a perfect choice for any recipe. | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | ||||||||||||
| Content | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Discover the flavorful and healthy option of Rainbow Trout, available at Riverina Seafood Market. Sustainably farmed, our Rainbow Trout ensures the highest quality and freshness. Rainbow Trout is a versatile fish with a mild, sweet flavor and tender, flaky texture. Whether baked, grilled, or pan-fried, this fish is sure to impress. It pairs well with a variety of seasonings and sauces, making it a perfect choice for any recipe. | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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