Murray Cod

Weight 1 kg
SKU: RSM-Murray Cod

$39.99

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Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.

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SKU: RSM-Murray Cod Category: Tag:
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Description

Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.

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Weight 1 kg

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SettingsMurray Cod removeGarfish removeSardines removeTilapia removeBarramundi (Skin Off) removeFish Head remove
NameMurray Cod removeGarfish removeSardines removeTilapia removeBarramundi (Skin Off) removeFish Head remove
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SKURSM-Murray CodRSM-GarfishRSM-SardinesRSM-TilapiaRSM-Barramundi (Skin Off)RSM-Fish Head
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Price$39.99$25.50$14.50$14.50$38.50$5.50
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DescriptionDelight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.Enjoy the rich and distinctive flavor of Sardines, small oily fish that pack a nutritional punch. Sardines are known for their robust taste and tender texture. Whether grilled, baked, or enjoyed straight from the can, these flavorful fish offer a delightful balance of saltiness and natural oils. Sardines are also a great source of omega-3 fatty acids, making them a healthy choice for seafood enthusiasts. Add them to salads, pasta dishes, or enjoy them as a standalone appetizer for a delicious and nutritious seafood experience.Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.Enjoy the tender and flavorful flesh of Barramundi fillets without the skin. Barramundi is a popular fish known for its mild and buttery flavor. It has a firm texture that holds up well to various cooking methods such as grilling, baking, or pan-frying. Whether you're looking to create a delicious fish dish or a healthy seafood meal, Barramundi is a versatile choice that is sure to impress. Savor the natural taste of this premium fish and let its delicate flavor shine in your culinary creations.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
ContentDelight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.Enjoy the rich and distinctive flavor of Sardines, small oily fish that pack a nutritional punch. Sardines are known for their robust taste and tender texture. Whether grilled, baked, or enjoyed straight from the can, these flavorful fish offer a delightful balance of saltiness and natural oils. Sardines are also a great source of omega-3 fatty acids, making them a healthy choice for seafood enthusiasts. Add them to salads, pasta dishes, or enjoy them as a standalone appetizer for a delicious and nutritious seafood experience.Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.Enjoy the tender and flavorful flesh of Barramundi fillets without the skin. Barramundi is a popular fish known for its mild and buttery flavor. It has a firm texture that holds up well to various cooking methods such as grilling, baking, or pan-frying. Whether you're looking to create a delicious fish dish or a healthy seafood meal, Barramundi is a versatile choice that is sure to impress. Savor the natural taste of this premium fish and let its delicate flavor shine in your culinary creations.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
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Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
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