Snapper
$34.99
Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.
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Description
Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Snapper remove | Fish Head remove | Blue Eye Cod remove | Blackfish remove | Barramundi Fillet (Skin on) remove | Snapper Fillet remove | ||||||||||
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| Name | Snapper remove | Fish Head remove | Blue Eye Cod remove | Blackfish remove | Barramundi Fillet (Skin on) remove | Snapper Fillet remove | ||||||||||
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| SKU | RSM-Snapper | RSM-Fish Head | RSM-Blue Eye Cod | RSM-Barramundi Fillet (Skin on) | RSM-Snapper Fillet | |||||||||||
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| Price | $34.99 | $5.50 | $51.50 | $14.99 | $43.99 | $59.29 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | |||||||||||
| Content | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | |||||||||||
| Weight | 1 kg | 1 kg | 1 kg | N/A | 1 kg | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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