Snapper
$34.99
Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.
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Description
Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Snapper remove | Fish Head remove | Golden Pomfret remove | Garfish remove | Yellowtail remove | Blue Eye Cod remove | ||||||||||
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| Name | Snapper remove | Fish Head remove | Golden Pomfret remove | Garfish remove | Yellowtail remove | Blue Eye Cod remove | ||||||||||
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| SKU | RSM-Snapper | RSM-Fish Head | RSM-Golden Pomfret | RSM-Garfish | RSM-Blue Eye Cod | |||||||||||
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| Price | $34.99 | $5.50 | $18.99 | $25.50 | $12.99 | $51.50 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | |||||||||||
| Content | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | |||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | N/A | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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