Yellowtail
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Quick Comparison
| Settings | Yellowtail remove | Flathead Fillet remove | Rainbow Trout remove | Swordfish remove | Flounder remove | Blue Eye Cod remove | ||||||||||
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| Name | Yellowtail remove | Flathead Fillet remove | Rainbow Trout remove | Swordfish remove | Flounder remove | Blue Eye Cod remove | ||||||||||
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| SKU | RSM-Flat Head Fillet | RSM-Rainbow Trout | RSM-Sword Fish | RSM-Flunder | RSM-Blue Eye Cod | |||||||||||
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| Price | $12.99 | $59.00 | $26.50 | $42.99 | $38.50 | $51.50 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Discover the flavorful and healthy option of Rainbow Trout, available at Riverina Seafood Market. Sustainably farmed, our Rainbow Trout ensures the highest quality and freshness. Rainbow Trout is a versatile fish with a mild, sweet flavor and tender, flaky texture. Whether baked, grilled, or pan-fried, this fish is sure to impress. It pairs well with a variety of seasonings and sauces, making it a perfect choice for any recipe. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | |||||||||||
| Content | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Discover the flavorful and healthy option of Rainbow Trout, available at Riverina Seafood Market. Sustainably farmed, our Rainbow Trout ensures the highest quality and freshness. Rainbow Trout is a versatile fish with a mild, sweet flavor and tender, flaky texture. Whether baked, grilled, or pan-fried, this fish is sure to impress. It pairs well with a variety of seasonings and sauces, making it a perfect choice for any recipe. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | |||||||||||
| Weight | N/A | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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