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Barramundi Fillet (Skin on)
$43.99
Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying.
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Description
Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Barramundi Fillet (Skin on) remove | Blackfish remove | Fish Head remove | Blue Eye Cod remove | Tilapia remove | Garfish remove | ||||||||||
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| Name | Barramundi Fillet (Skin on) remove | Blackfish remove | Fish Head remove | Blue Eye Cod remove | Tilapia remove | Garfish remove | ||||||||||
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| SKU | RSM-Barramundi Fillet (Skin on) | RSM-Fish Head | RSM-Blue Eye Cod | RSM-Tilapia | RSM-Garfish | |||||||||||
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| Price | $43.99 | $14.99 | $5.50 | $51.50 | $17.50 | $25.50 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | |||||||||||
| Content | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | |||||||||||
| Weight | 1 kg | N/A | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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