Blackfish
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Quick Comparison
| Settings | Blackfish remove | Swordfish remove | John Dory Fillet remove | Flounder remove | Golden Pomfret remove | Snapper remove | ||||||||||
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| Name | Blackfish remove | Swordfish remove | John Dory Fillet remove | Flounder remove | Golden Pomfret remove | Snapper remove | ||||||||||
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| SKU | RSM-Sword Fish | RSM-John Dory Fillet | RSM-Flunder | RSM-Golden Pomfret | RSM-Snapper | |||||||||||
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| Price | $14.99 | $42.99 | $49.99 | $38.50 | $18.99 | $34.99 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | |||||||||||
| Content | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | |||||||||||
| Weight | N/A | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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