Blue Eye Cod
$51.50
Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.
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Description
Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Blue Eye Cod remove | John Dory Fillet remove | Flounder remove | Tilapia remove | Blackfish remove | Fish Head remove | ||||||||||
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| Name | Blue Eye Cod remove | John Dory Fillet remove | Flounder remove | Tilapia remove | Blackfish remove | Fish Head remove | ||||||||||
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| SKU | RSM-Blue Eye Cod | RSM-John Dory Fillet | RSM-Flunder | RSM-Tilapia | RSM-Fish Head | |||||||||||
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| Price | $51.50 | $49.00 | $38.50 | $14.50 | $14.99 | $5.50 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | |||||||||||
| Content | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | |||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | N/A | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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