Flathead Fillet
$59.00
Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.
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Description
Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Flathead Fillet remove | Fish Head remove | Murray Cod remove | Ling Fillet remove | Swordfish remove | Garfish remove | ||||||||||||
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| Name | Flathead Fillet remove | Fish Head remove | Murray Cod remove | Ling Fillet remove | Swordfish remove | Garfish remove | ||||||||||||
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| SKU | RSM-Flat Head Fillet | RSM-Fish Head | RSM-Murray Cod | RSM-Ling Fillet | RSM-Sword Fish | RSM-Garfish | ||||||||||||
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| Price | $59.00 | $5.50 | $49.99 | $49.99 | $42.99 | $25.50 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | ||||||||||||
| Content | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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