Flathead Fillet

Weight 1 kg
SKU: RSM-Flat Head Fillet

$59.00

In Stock

Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.

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SKU: RSM-Flat Head Fillet Categories: , Tag:
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Description

Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.

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Weight 1 kg

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SettingsFlathead Fillet removeJohn Dory Fillet removeSwordfish removeLing Fillet removeTilapia removeFish Head remove
NameFlathead Fillet removeJohn Dory Fillet removeSwordfish removeLing Fillet removeTilapia removeFish Head remove
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SKURSM-Flat Head FilletRSM-John Dory FilletRSM-Sword FishRSM-Ling FilletRSM-TilapiaRSM-Fish Head
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Price$59.00$49.00$42.99$42.99$14.50$5.50
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DescriptionIndulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes.Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
ContentIndulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes.Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
Weight1 kg1 kg1 kg1 kg1 kg1 kg
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Additional information
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
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