Garfish
$25.50
Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.
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Description
Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Garfish remove | Fish Head remove | Yellowtail remove | Swordfish remove | Tuna Steak remove | Murray Cod remove | ||||||||||
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| Name | Garfish remove | Fish Head remove | Yellowtail remove | Swordfish remove | Tuna Steak remove | Murray Cod remove | ||||||||||
| Image |  |  |  |  |  |  | ||||||||||
| SKU | RSM-Garfish | RSM-Fish Head | RSM-Sword Fish | RSM-Tuna Steak | RSM-Murray Cod | |||||||||||
| Rating | ||||||||||||||||
| Price | $25.50 | $5.50 | $12.99 | $42.99 | $39.99 | $49.99 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | |||||||||||
| Content | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Savor the rich and meaty flavor of Tuna Steak, a nutritious choice packed with omega-3 fatty acids. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | |||||||||||
| Weight | 1 kg | 1 kg | N/A | 1 kg | 1 kg | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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