Garfish

Weight 1 kg
SKU: RSM-Garfish

$25.50

In Stock

Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.

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SKU: RSM-Garfish Category: Tag:
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Description

Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.

Additional information

Weight 1 kg

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SettingsGarfish removeFlounder removeGolden Pomfret removeMurray Cod removeBlue Eye Cod removeFish Head remove
NameGarfish removeFlounder removeGolden Pomfret removeMurray Cod removeBlue Eye Cod removeFish Head remove
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SKURSM-GarfishRSM-FlunderRSM-Golden PomfretRSM-Murray CodRSM-Blue Eye CodRSM-Fish Head
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Price$25.50$38.50$18.99$49.99$51.50$5.50
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DescriptionExperience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire.Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
ContentExperience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire.Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
Weight1 kg1 kg1 kg1 kg1 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg

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