Garfish
$25.50
Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.
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Description
Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Garfish remove | Snapper Fillet remove | Murray Cod remove | Barramundi Fillet (Skin on) remove | Blackfish remove | Blue Eye Cod remove | ||||||||||
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| Name | Garfish remove | Snapper Fillet remove | Murray Cod remove | Barramundi Fillet (Skin on) remove | Blackfish remove | Blue Eye Cod remove | ||||||||||
| Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||
| SKU | RSM-Garfish | RSM-Snapper Fillet | RSM-Murray Cod | RSM-Barramundi Fillet (Skin on) | RSM-Blue Eye Cod | |||||||||||
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| Price | $25.50 | $59.29 | $49.99 | $43.99 | $14.99 | $51.50 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | |||||||||||
| Content | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | |||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | N/A | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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