Garfish
$25.50
Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.
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Description
Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Garfish remove | Ling Fillet remove | Snapper remove | Flounder remove | Fish Head remove | Blackfish remove | ||||||||||
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| Name | Garfish remove | Ling Fillet remove | Snapper remove | Flounder remove | Fish Head remove | Blackfish remove | ||||||||||
| Image |  |  |  |  |  |  | ||||||||||
| SKU | RSM-Garfish | RSM-Ling Fillet | RSM-Snapper | RSM-Flunder | RSM-Fish Head | |||||||||||
| Rating | ||||||||||||||||
| Price | $25.50 | $49.99 | $34.99 | $38.50 | $5.50 | $14.99 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | |||||||||||
| Content | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | |||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | N/A | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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