Ling Fillet

Weight 1 kg
SKU: RSM-Ling Fillet

$49.99

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Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.

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SKU: RSM-Ling Fillet Categories: , Tag:
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Description

Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.

Additional information

Weight 1 kg

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SettingsLing Fillet removeOrange Roughy removeSnapper Fillet removeFlathead Fillet removeBarramundi (Skin Off) removeBlue Eye Cod remove
NameLing Fillet removeOrange Roughy removeSnapper Fillet removeFlathead Fillet removeBarramundi (Skin Off) removeBlue Eye Cod remove
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SKURSM-Ling FilletRSM-Orange RoughtyRSM-Snapper FilletRSM-Flat Head FilletRSM-Barramundi (Skin Off)RSM-Blue Eye Cod
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Price$49.99$52.50$59.29$59.00$44.99$51.50
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DescriptionDiscover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.Discover the delicate and mild flavor of Orange Roughy, a sought-after deep-sea fish known for its firm, white flesh. With a subtle sweetness and a buttery texture, Orange Roughy is a versatile seafood option that can be prepared in various ways. Whether you choose to pan-fry, bake, or grill it, this fish retains its moistness and develops a delicate flakiness. The vibrant orange color of the fillets adds a visually appealing touch to your plate. Orange Roughy is a popular choice for seafood lovers seeking a flavorful and nutritious dining experience.Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings.Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.Enjoy the tender and flavorful flesh of Barramundi fillets without the skin. Barramundi is a popular fish known for its mild and buttery flavor. It has a firm texture that holds up well to various cooking methods such as grilling, baking, or pan-frying. Whether you're looking to create a delicious fish dish or a healthy seafood meal, Barramundi is a versatile choice that is sure to impress. Savor the natural taste of this premium fish and let its delicate flavor shine in your culinary creations.Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.
ContentDiscover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.Discover the delicate and mild flavor of Orange Roughy, a sought-after deep-sea fish known for its firm, white flesh. With a subtle sweetness and a buttery texture, Orange Roughy is a versatile seafood option that can be prepared in various ways. Whether you choose to pan-fry, bake, or grill it, this fish retains its moistness and develops a delicate flakiness. The vibrant orange color of the fillets adds a visually appealing touch to your plate. Orange Roughy is a popular choice for seafood lovers seeking a flavorful and nutritious dining experience.Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings.Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.Enjoy the tender and flavorful flesh of Barramundi fillets without the skin. Barramundi is a popular fish known for its mild and buttery flavor. It has a firm texture that holds up well to various cooking methods such as grilling, baking, or pan-frying. Whether you're looking to create a delicious fish dish or a healthy seafood meal, Barramundi is a versatile choice that is sure to impress. Savor the natural taste of this premium fish and let its delicate flavor shine in your culinary creations.Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.
Weight1 kg1 kg1 kg1 kg1 kg1 kg
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Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
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