Snapper Fillet
$59.29Murray Cod
$49.99
Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.
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Description
Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Murray Cod remove | Golden Pomfret remove | Orange Roughy remove | John Dory Fillet remove | Blue Eye Cod remove | Fish Head remove | ||||||||||||
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| Name | Murray Cod remove | Golden Pomfret remove | Orange Roughy remove | John Dory Fillet remove | Blue Eye Cod remove | Fish Head remove | ||||||||||||
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| SKU | RSM-Murray Cod | RSM-Golden Pomfret | RSM-Orange Roughty | RSM-John Dory Fillet | RSM-Blue Eye Cod | RSM-Fish Head | ||||||||||||
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| Price | $49.99 | $18.99 | $52.50 | $49.99 | $51.50 | $5.50 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Discover the delicate and mild flavor of Orange Roughy, a sought-after deep-sea fish known for its firm, white flesh. With a subtle sweetness and a buttery texture, Orange Roughy is a versatile seafood option that can be prepared in various ways. Whether you choose to pan-fry, bake, or grill it, this fish retains its moistness and develops a delicate flakiness. The vibrant orange color of the fillets adds a visually appealing touch to your plate. Orange Roughy is a popular choice for seafood lovers seeking a flavorful and nutritious dining experience. | Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | ||||||||||||
| Content | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Discover the delicate and mild flavor of Orange Roughy, a sought-after deep-sea fish known for its firm, white flesh. With a subtle sweetness and a buttery texture, Orange Roughy is a versatile seafood option that can be prepared in various ways. Whether you choose to pan-fry, bake, or grill it, this fish retains its moistness and develops a delicate flakiness. The vibrant orange color of the fillets adds a visually appealing touch to your plate. Orange Roughy is a popular choice for seafood lovers seeking a flavorful and nutritious dining experience. | Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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