Snapper Fillet
$59.29Murray Cod
$49.99
Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.
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Description
Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Murray Cod remove | Fish Head remove | Flounder remove | Barramundi Fillet (Skin on) remove | Spanish Mackerel remove | Blackfish remove | ||||||||||
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| Name | Murray Cod remove | Fish Head remove | Flounder remove | Barramundi Fillet (Skin on) remove | Spanish Mackerel remove | Blackfish remove | ||||||||||
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| SKU | RSM-Murray Cod | RSM-Fish Head | RSM-Flunder | RSM-Barramundi Fillet (Skin on) | RSM-Spanish Nackreal | |||||||||||
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| Price | $49.99 | $5.50 | $38.50 | $43.99 | $35.50 | $14.99 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Discover the unique and delightful taste of Spanish Nackreal, a specialty seafood item known for its distinctive flavor and texture. Ideal for exploring new flavors and culinary experiences. | |||||||||||
| Content | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Discover the unique and delightful taste of Spanish Nackreal, a specialty seafood item known for its distinctive flavor and texture. Ideal for exploring new flavors and culinary experiences. | |||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | N/A | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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