Snapper Fillet
$59.29Murray Cod
$49.99
Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.
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Description
Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers.
Additional information
Weight | 1 kg |
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Quick Comparison
Settings | Murray Cod remove | Flounder remove | Ling Fillet remove | Fish Head remove | Snapper Fillet remove | Yellowtail remove | ||||||||||
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Name | Murray Cod remove | Flounder remove | Ling Fillet remove | Fish Head remove | Snapper Fillet remove | Yellowtail remove | ||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||
SKU | RSM-Murray Cod | RSM-Flunder | RSM-Ling Fillet | RSM-Fish Head | RSM-Snapper Fillet | |||||||||||
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Price | $49.99 | $38.50 | $49.99 | $5.50 | $59.29 | $12.99 | ||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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Description | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | |||||||||||
Content | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Experience the delicate and flaky texture of Snapper fillets, offering a subtly sweet flavor that pairs well with various seasonings. | |||||||||||
Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | N/A | ||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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