Snapper
$34.99
Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.
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Description
Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Snapper remove | Golden Pomfret remove | Blue Eye Cod remove | Murray Cod remove | Barramundi Fillet (Skin on) remove | Swordfish remove | ||||||||||||
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| Name | Snapper remove | Golden Pomfret remove | Blue Eye Cod remove | Murray Cod remove | Barramundi Fillet (Skin on) remove | Swordfish remove | ||||||||||||
| Image | |  |  |  |  |  | ||||||||||||
| SKU | RSM-Snapper | RSM-Golden Pomfret | RSM-Blue Eye Cod | RSM-Murray Cod | RSM-Barramundi Fillet (Skin on) | RSM-Sword Fish | ||||||||||||
| Rating | ||||||||||||||||||
| Price | $34.99 | $20.49 | $51.50 | $39.99 | $46.99 | $42.99 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | ||||||||||||
| Content | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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