Snapper
$34.99
Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.
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Description
Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.
Additional information
Weight | 1 kg |
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Quick Comparison
Settings | Snapper remove | Sea Mullet remove | Barramundi Fillet (Skin on) remove | Barramundi (Skin Off) remove | Sardines remove | Ling Fillet remove | ||||||||||||
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Name | Snapper remove | Sea Mullet remove | Barramundi Fillet (Skin on) remove | Barramundi (Skin Off) remove | Sardines remove | Ling Fillet remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | RSM-Snapper | RSM-Sea Mullet Fillet | RSM-Barramundi Fillet (Skin on) | RSM-Barramundi (Skin Off) | RSM-Sardines | RSM-Ling Fillet | ||||||||||||
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Price | $34.99 | $19.99 | $43.99 | $44.99 | $15.00 | $49.99 | ||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Enjoy the tender and flavorful flesh of Barramundi fillets without the skin. Barramundi is a popular fish known for its mild and buttery flavor. It has a firm texture that holds up well to various cooking methods such as grilling, baking, or pan-frying. Whether you're looking to create a delicious fish dish or a healthy seafood meal, Barramundi is a versatile choice that is sure to impress. Savor the natural taste of this premium fish and let its delicate flavor shine in your culinary creations. | Enjoy the rich and distinctive flavor of Sardines, small oily fish that pack a nutritional punch. Sardines are known for their robust taste and tender texture. Whether grilled, baked, or enjoyed straight from the can, these flavorful fish offer a delightful balance of saltiness and natural oils. Sardines are also a great source of omega-3 fatty acids, making them a healthy choice for seafood enthusiasts. Add them to salads, pasta dishes, or enjoy them as a standalone appetizer for a delicious and nutritious seafood experience. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | ||||||||||||
Content | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Enjoy the tender and flavorful flesh of Barramundi fillets without the skin. Barramundi is a popular fish known for its mild and buttery flavor. It has a firm texture that holds up well to various cooking methods such as grilling, baking, or pan-frying. Whether you're looking to create a delicious fish dish or a healthy seafood meal, Barramundi is a versatile choice that is sure to impress. Savor the natural taste of this premium fish and let its delicate flavor shine in your culinary creations. | Enjoy the rich and distinctive flavor of Sardines, small oily fish that pack a nutritional punch. Sardines are known for their robust taste and tender texture. Whether grilled, baked, or enjoyed straight from the can, these flavorful fish offer a delightful balance of saltiness and natural oils. Sardines are also a great source of omega-3 fatty acids, making them a healthy choice for seafood enthusiasts. Add them to salads, pasta dishes, or enjoy them as a standalone appetizer for a delicious and nutritious seafood experience. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | ||||||||||||
Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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