Swordfish
$42.99
Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.
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Description
Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Swordfish remove | Blue Eye Cod remove | Barramundi Fillet (Skin on) remove | Flathead Fillet remove | Tilapia remove | Snapper remove | ||||||||||||
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| Name | Swordfish remove | Blue Eye Cod remove | Barramundi Fillet (Skin on) remove | Flathead Fillet remove | Tilapia remove | Snapper remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | RSM-Sword Fish | RSM-Blue Eye Cod | RSM-Barramundi Fillet (Skin on) | RSM-Flat Head Fillet | RSM-Tilapia | RSM-Snapper | ||||||||||||
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| Price | $42.99 | $51.50 | $43.99 | $59.00 | $17.50 | $34.99 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | ||||||||||||
| Content | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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