Tilapia

Weight 1 kg
SKU: RSM-Tilapia

$17.50

In Stock

Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.

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SKU: RSM-Tilapia Category: Tag:
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Description

Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.

Additional information

Weight 1 kg

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NameTilapia removeBlue Eye Cod removeSea Mullet removeFish Head removeLing Fillet removeBlackfish remove
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SKURSM-TilapiaRSM-Blue Eye CodRSM-Sea Mullet FilletRSM-Fish HeadRSM-Ling Fillet
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Price$17.50$51.50$19.99$5.50$49.99$14.99
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DescriptionEnjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.
ContentEnjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways.Delight in the delicate flavor and flaky texture of Blue Eye Cod, a prized fish that lends itself well to various cooking methods.Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking.
Weight1 kg1 kg1 kg1 kg1 kgN/A
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Additional information
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
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