Yellowtail

$12.99

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Eat More Vitamin SEA, Live Longer
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SettingsYellowtail removeSnapper removeSwordfish removeFlathead Fillet removeJohn Dory Fillet removeFish Head remove
NameYellowtail removeSnapper removeSwordfish removeFlathead Fillet removeJohn Dory Fillet removeFish Head remove
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SKURSM-SnapperRSM-Sword FishRSM-Flat Head FilletRSM-John Dory FilletRSM-Fish Head
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Price$12.99$34.99$42.99$59.00$49.00$5.50
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DescriptionEnjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
ContentEnjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.Indulge in the delicate and flaky texture of Flat Head fillets. Known for their mild and sweet flavor, these fillets are versatile and can be cooked in various ways, from pan-frying to baking or grilling.Indulge in the exquisite taste and firm, white flesh of John Dory fillets. Perfect for creating gourmet seafood dishes.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
WeightN/A1 kg1 kg1 kg1 kg1 kg
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Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg
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