Blackfish
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Quick Comparison
| Settings | Blackfish remove | Tilapia remove | Flounder remove | Garfish remove | Swordfish remove | Fish Head remove | ||||||||||
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| Name | Blackfish remove | Tilapia remove | Flounder remove | Garfish remove | Swordfish remove | Fish Head remove | ||||||||||
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| SKU | RSM-Tilapia | RSM-Flunder | RSM-Garfish | RSM-Sword Fish | RSM-Fish Head | |||||||||||
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| Price | $14.99 | $17.50 | $38.50 | $25.50 | $42.99 | $5.50 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | |||||||||||
| Content | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Experience the sweet and delicate taste of Garfish, a slender fish with a distinctive appearance and flavor. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | |||||||||||
| Weight | N/A | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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