Blackfish
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Quick Comparison
Settings | Blackfish remove | Rainbow Trout remove | Swordfish remove | Murray Cod remove | Fish Head remove | Tilapia remove | ||||||||||
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Name | Blackfish remove | Rainbow Trout remove | Swordfish remove | Murray Cod remove | Fish Head remove | Tilapia remove | ||||||||||
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SKU | RSM-Rainbow Trout | RSM-Sword Fish | RSM-Murray Cod | RSM-Fish Head | RSM-Tilapia | |||||||||||
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Price | $14.99 | $26.50 | $42.99 | $39.99 | $5.50 | $14.50 | ||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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Description | Discover the flavorful and healthy option of Rainbow Trout, available at Riverina Seafood Market. Sustainably farmed, our Rainbow Trout ensures the highest quality and freshness. Rainbow Trout is a versatile fish with a mild, sweet flavor and tender, flaky texture. Whether baked, grilled, or pan-fried, this fish is sure to impress. It pairs well with a variety of seasonings and sauces, making it a perfect choice for any recipe. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | |||||||||||
Content | Discover the flavorful and healthy option of Rainbow Trout, available at Riverina Seafood Market. Sustainably farmed, our Rainbow Trout ensures the highest quality and freshness. Rainbow Trout is a versatile fish with a mild, sweet flavor and tender, flaky texture. Whether baked, grilled, or pan-fried, this fish is sure to impress. It pairs well with a variety of seasonings and sauces, making it a perfect choice for any recipe. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | |||||||||||
Weight | N/A | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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