Flounder
$38.50
Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.
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Description
Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Flounder remove | Sea Mullet remove | Swordfish remove | Whole Barramundi remove | Blackfish remove | Yellowtail remove | ||||||||
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| Name | Flounder remove | Sea Mullet remove | Swordfish remove | Whole Barramundi remove | Blackfish remove | Yellowtail remove | ||||||||
| Image | |  |  |  |  |  | ||||||||
| SKU | RSM-Flunder | RSM-Sea Mullet Fillet | RSM-Sword Fish | RSM-Whole Barramundi | ||||||||||
| Rating | ||||||||||||||
| Price | $38.50 | $19.99 | $42.99 | $21.99 | $14.99 | $12.99 | ||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||
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| Description | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Embark on a culinary adventure with Whole Barramundi, a versatile fish featuring firm and flavorful flesh, perfect for grilling, baking, or steaming. | ||||||||||
| Content | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Embark on a culinary adventure with Whole Barramundi, a versatile fish featuring firm and flavorful flesh, perfect for grilling, baking, or steaming. | ||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | N/A | N/A | ||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||
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