Flounder

Weight 1 kg
SKU: RSM-Flunder

$38.50

In Stock

Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.

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SKU: RSM-Flunder Category: Tag:
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Description

Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.

Additional information

Weight 1 kg

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SettingsFlounder removeYellowtail removeSea Mullet removeWhole Barramundi removeBlackfish removeFish Head remove
NameFlounder removeYellowtail removeSea Mullet removeWhole Barramundi removeBlackfish removeFish Head remove
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SKURSM-FlunderRSM-Sea Mullet FilletRSM-Whole BarramundiRSM-Fish Head
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Price$38.50$12.99$19.99 $21.99$14.99$5.50
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DescriptionDive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes.Embark on a culinary adventure with Whole Barramundi, a versatile fish featuring firm and flavorful flesh, perfect for grilling, baking, or steaming.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
ContentDive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes.Embark on a culinary adventure with Whole Barramundi, a versatile fish featuring firm and flavorful flesh, perfect for grilling, baking, or steaming.Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights.
Weight1 kgN/A1 kg1 kgN/A1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1 kg
Weight 1 kg
Weight 1 kg
Weight 1 kg

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