Flounder
$38.50
Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.
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Description
Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Flounder remove | Orange Roughy remove | Ling Fillet remove | Sardines remove | Swordfish remove | Fish Head remove | ||||||||||||
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| Name | Flounder remove | Orange Roughy remove | Ling Fillet remove | Sardines remove | Swordfish remove | Fish Head remove | ||||||||||||
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| SKU | RSM-Flunder | RSM-Orange Roughty | RSM-Ling Fillet | RSM-Sardines | RSM-Sword Fish | RSM-Fish Head | ||||||||||||
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| Price | $38.50 | $52.50 | $42.99 | $14.50 | $42.99 | $5.50 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Discover the delicate and mild flavor of Orange Roughy, a sought-after deep-sea fish known for its firm, white flesh. With a subtle sweetness and a buttery texture, Orange Roughy is a versatile seafood option that can be prepared in various ways. Whether you choose to pan-fry, bake, or grill it, this fish retains its moistness and develops a delicate flakiness. The vibrant orange color of the fillets adds a visually appealing touch to your plate. Orange Roughy is a popular choice for seafood lovers seeking a flavorful and nutritious dining experience. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Enjoy the rich and distinctive flavor of Sardines, small oily fish that pack a nutritional punch. Sardines are known for their robust taste and tender texture. Whether grilled, baked, or enjoyed straight from the can, these flavorful fish offer a delightful balance of saltiness and natural oils. Sardines are also a great source of omega-3 fatty acids, making them a healthy choice for seafood enthusiasts. Add them to salads, pasta dishes, or enjoy them as a standalone appetizer for a delicious and nutritious seafood experience. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | ||||||||||||
| Content | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Discover the delicate and mild flavor of Orange Roughy, a sought-after deep-sea fish known for its firm, white flesh. With a subtle sweetness and a buttery texture, Orange Roughy is a versatile seafood option that can be prepared in various ways. Whether you choose to pan-fry, bake, or grill it, this fish retains its moistness and develops a delicate flakiness. The vibrant orange color of the fillets adds a visually appealing touch to your plate. Orange Roughy is a popular choice for seafood lovers seeking a flavorful and nutritious dining experience. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | Enjoy the rich and distinctive flavor of Sardines, small oily fish that pack a nutritional punch. Sardines are known for their robust taste and tender texture. Whether grilled, baked, or enjoyed straight from the can, these flavorful fish offer a delightful balance of saltiness and natural oils. Sardines are also a great source of omega-3 fatty acids, making them a healthy choice for seafood enthusiasts. Add them to salads, pasta dishes, or enjoy them as a standalone appetizer for a delicious and nutritious seafood experience. | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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