Snapper
$34.99
Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.
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Description
Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Snapper remove | Tilapia remove | Fish Head remove | Flounder remove | Blackfish remove | Barramundi Fillet (Skin on) remove | ||||||||||
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| Name | Snapper remove | Tilapia remove | Fish Head remove | Flounder remove | Blackfish remove | Barramundi Fillet (Skin on) remove | ||||||||||
| Image | |  |  |  |  |  | ||||||||||
| SKU | RSM-Snapper | RSM-Tilapia | RSM-Fish Head | RSM-Flunder | RSM-Barramundi Fillet (Skin on) | |||||||||||
| Rating | ||||||||||||||||
| Price | $34.99 | $14.50 | $5.50 | $38.50 | $14.99 | $46.99 | ||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||
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| Description | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | |||||||||||
| Content | Enjoy the whole Snapper, a versatile fish with firm flesh and a mild, slightly sweet taste. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | |||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | N/A | 1 kg | ||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
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