Swordfish
$42.99
Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.
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Description
Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Swordfish remove | Sardines remove | Murray Cod remove | Tilapia remove | Golden Pomfret remove | Flounder remove | ||||||||||||
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| Name | Swordfish remove | Sardines remove | Murray Cod remove | Tilapia remove | Golden Pomfret remove | Flounder remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | RSM-Sword Fish | RSM-Sardines | RSM-Murray Cod | RSM-Tilapia | RSM-Golden Pomfret | RSM-Flunder | ||||||||||||
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| Price | $42.99 | $15.00 | $49.99 | $17.50 | $18.99 | $38.50 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Enjoy the rich and distinctive flavor of Sardines, small oily fish that pack a nutritional punch. Sardines are known for their robust taste and tender texture. Whether grilled, baked, or enjoyed straight from the can, these flavorful fish offer a delightful balance of saltiness and natural oils. Sardines are also a great source of omega-3 fatty acids, making them a healthy choice for seafood enthusiasts. Add them to salads, pasta dishes, or enjoy them as a standalone appetizer for a delicious and nutritious seafood experience. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | ||||||||||||
| Content | Indulge in the meaty and flavorful Swordfish, known for its firm texture and versatility in grilling or broiling. | Enjoy the rich and distinctive flavor of Sardines, small oily fish that pack a nutritional punch. Sardines are known for their robust taste and tender texture. Whether grilled, baked, or enjoyed straight from the can, these flavorful fish offer a delightful balance of saltiness and natural oils. Sardines are also a great source of omega-3 fatty acids, making them a healthy choice for seafood enthusiasts. Add them to salads, pasta dishes, or enjoy them as a standalone appetizer for a delicious and nutritious seafood experience. | Delight in the buttery flavor and firm texture of Murray Cod, a native Australian fish that satisfies seafood lovers. | Enjoy the mild and versatile flavor of Tilapia, a freshwater fish that can be cooked in numerous ways. | Discover the delicate and sweet taste of Golden Pomfret, a fish known for its tender flesh and mild flavor. Whether steamed, grilled, or fried, it is a delightful addition to any seafood lover's repertoire. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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