Barramundi Fillet (Skin on)
$43.99
Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying.
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Description
Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying.
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Barramundi Fillet (Skin on) remove | Fish Head remove | Sea Mullet remove | Atlantic Salmon Fillet (Skin Off) remove | Flounder remove | Ling Fillet remove | ||||||||||||
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| Name | Barramundi Fillet (Skin on) remove | Fish Head remove | Sea Mullet remove | Atlantic Salmon Fillet (Skin Off) remove | Flounder remove | Ling Fillet remove | ||||||||||||
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| SKU | RSM-Barramundi Fillet (Skin on) | RSM-Fish Head | RSM-Sea Mullet Fillet | RSM-Atlantic Salmon Fillet (Skin Off) | RSM-Flunder | RSM-Ling Fillet | ||||||||||||
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| Price | $43.99 | $5.50 | $19.99 | $52.99 | $38.50 | $49.99 | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes. | Delight in the tender and flaky flesh of Atlantic Salmon fillets without the skin. Known for its rich flavor and high omega-3 content, it is a versatile choice for various cooking methods. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | ||||||||||||
| Content | Enjoy the firm and mild-flavored Barramundi fillets with the skin on. The skin helps retain moisture and adds a delightful crispness when cooked, making it a popular option for grilling or pan-frying. | Experience the rich and flavorful taste of Fish Head, a prized ingredient in many cuisines around the world. Fish heads are known for their abundance of gelatinous and tender meat that is packed with delicious flavors. They are often used to create hearty and aromatic fish soups, stews, or curries. When cooked, the fish head imparts its unique essence to the dish, resulting in a savory and satisfying culinary experience. Explore the possibilities of fish head recipes and elevate your seafood cooking to new heights. | Discover the distinct flavor and tender texture of Sea Mullet fillets, perfect for creating unique seafood dishes. | Delight in the tender and flaky flesh of Atlantic Salmon fillets without the skin. Known for its rich flavor and high omega-3 content, it is a versatile choice for various cooking methods. | Dive into the delicate and tender flesh of Flounder, a flatfish that delivers a mild and slightly sweet flavor. | Discover the mild and slightly sweet taste of Ling fillets, known for their fine texture and versatility in cooking. | ||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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